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Tuna Noodle Casserole
Ingredients
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  • 1 5-ounce can chunk light tuna drained and flaked
  • 8 ounces egg noodles see Notes for gluten free
  • 6 tablespoons butter divided
  • 5 tablespoons flour See Notes for gluten free
  • 2 ½ cups whole milk
  • ½ teaspoon salt plus extra to taste
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley optional
  • 1 ½ cups shredded cheddar cheese divided
  • ¾ cup frozen peas
  • 2 tablespoons breadcrumbs see Notes for gluten free
  • fresh parsley chopped, for garnish, optional
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