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Potato Egg Bake with Rosemary and Thyme
Ingredients
  • 1 pound Yukon Gold Potatoes
  • 1 medium shallot
  • 2 cloves garlic
  • 3 tablespoons heavy cream
  • ½ teaspoon Frontier Co-Op Organic Rosemary
  • ½ teaspoon thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 large eggs
  • Chives (for topping)
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