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Ingredients
  • 1 tablespoon olive oil
  • 2 lbs. beef stew meat, cut into 1-inch chunks
  • 4 carrots, peeled and chopped
  • 4 celery ribs, chopped
  • 1 large onion, chopped
  • 8 ounces sliced fresh mushrooms
  • 1 tablespoon minced garlic
  • 1 (14.5 ounce) can diced tomatoes, NOT drained
  • 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme)
  • 2 bay leaves
  • 8 cups beef broth
  • 1 cup quick barley
  • Kosher salt and ground black pepper, to taste
Note: Ingredients may have been altered from the original.
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