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Coconut Peanut Mochi
Ingredients
  • subheading: For the dough:
  • Vegetable oil
  • 1 ½ cups sweet rice flour (190g)
  • ¼ cup cornstarch (35g)
  • ¼ cup caster sugar (60g)
  • 1 ½ cups coconut milk (350g)
  • 2 tablespoons coconut oil (melted)
  • subheading: For the filling:
  • ½ cup roasted peanuts (finely chopped)
  • ½ cup coconut flakes (coarsely chopped)
  • 3 tablespoons sugar
  • 1 tablespoon melted coconut oil (optional)
  • subheading: To assemble the coconut peanut mochi:
  • A large piece of wax paper (about 18x18”, optional)
  • 1 cup coconut flakes (coarsely chopped)
  • 16 small paper cupcake cups
Steps
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