Red Braised Pulled Pork

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

4½ pounds boneless pork shoulder (cut into large 4-inch/10cm chunks and trimmed of excess fat; keep the skin if you can get it!)

2 tablespoons neutral oil (such as vegetable, canola, or avocado oil)

¾ cup Shaoxing wine

⅓ cup sugar

⅓ cup light soy sauce

1 tablespoon dark soy sauce

2 bay leaves

1 star anise

3 cups water

Directions at thewoksoflife.com

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