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Pasta with Tomato and Frankfurt Sauce
Ingredients
  • 3 cup spirals pasta shapes
  • 1 onion diced
  • 1 tsp garlic
  • 4 bacon rashers diced
  • 1 green capsicum diced
  • 8 frankfurts sliced
  • 800 g canned chopped tomato
  • 1 tbs tomato paste
  • 1 tsp basil
  • 1 tsp oregano
  • 1 pinch pepper
  • 1 tbs parmesan cheese
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