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Why You Should Be Cooking Your Chicken Soup in the Oven
Ingredients
  • 2 large leeks
  • 7 carrots, peeled
  • 2 onions (leave skins on if you’re lazy, though my mother never would)
  • 2 sticks of celery
  • 1 rutabaga, peeled
  • 1 chicken (skin off if you don’t like fat floating on top of your soup - though I personally love it)
  • 2 cartons of chicken stock plus 1 quart water
  • salt, according to how salty your stock is
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