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Ingredients
  • 1 cup Boiling Water plus 2 tablespoons (105 to 115F)
  • 2 ¼ teaspoons Instant Yeast
  • 1 teaspoon Salt
  • 2 ½ to 3 cups All-Purpose Flour
  • 1 large Egg beaten with 1 tablespoon water
  • Poppy Seeds optional
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