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Low Carb Bok Choy Egg Ramen Noodle Soup
Ingredients
  • 2 cups bok choy trimmed, washed, cut up
  • 2 cups low sodium broth vegetable, dashi, or chicken broth
  • 4 ounces kelp noodles
  • 1 large soft boiled egg
  • 1 teaspoon sesame oil
  • toasted sesame seeds optional
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