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Ingredients
  • 1 recipe double pie crust, homemade or storebought
  • subheading: for the filling:
  • 12 small apricots, halved, pitted and each half cut into 3 wedges (3 ½ cups)
  • ⅓ cup 3 tablespoons granulated sugar, divided
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons finely ground minute tapioca
  • 1 teaspoon cornstarch
  • pinch of fine salt
  • 1 ½ cups hulled and sliced strawberries
  • subheading: to finish:
  • milk
  • granulated sugar
  • 1 tablespoon cold unsalted butter, cut into small pieces
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