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Vietnamese Turmeric Fish Summer Rolls
Ingredients
  • 4 Persian cucumbers
  • 1 pineapple
  • 1 2" piece ginger
  • 4 to 6 garlic cloves
  • 1 tsp. ground turmeric
  • 4 Tbsp. fish sauce, divided
  • ½ tsp. crushed red pepper flakes, plus more
  • Kosher salt
  • 1 lb. white fish fillets (such as red snapper, hake, halibut, or tilapia), preferably skin-on
  • 1 Tbsp. sugar
  • 1 lime
  • 1 Tbsp. vegetable oil
  • 12 rice paper rounds
  • Tender lettuce (such as green leaf or Bibb) and tender herbs (such as cilantro, dill, and/or Thai basil); for serving
  • Equipment
  • Cutting Board
  • Chef's Knife
  •  
  • Measuring Spoons
  • Small Bowl
  •  
  • Shallow Serving Bowl
  • Medium Skillet
  •  
  • Fish Spatula
Steps
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