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Slow-Roast Leg of Lamb
Ingredients
  • 8 to 9 lb Leg of Lamb, trimmed of excess fat see blogpost for more details
  • 4 Garlic cloves, halved
  • Salt & Pepper *I like to use flaky salt & fresh cracked black pepper
  • subheading: Dry Rub:
  • 1 tbsp All spice powder
  • ½ tbsp Garlic Powder
  • ½ tbsp Onion Powder
  • ½ tbsp Smoked paprika
  • ¼ tsp Turmeric
  • ½ tsp Cinnamon
  • 1 tsp Cumin
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • subheading: Wet Rub:
  • 6 Garlic Cloves
  • 1 Yellow Onion
  • ½ Tomato
  • ½ Bell Pepper
  • 2 tbsp Tomato Paste
  • ⅓ cup Olive oil
  • 1 tbsp Dry rub, from above
  • subheading: Other:
  • 6 Bay Leaves
  • 6 Cardamom Pods
  • subheading: Garnish:
  • ¼ cup Parsley, chopped
  • ¼ cup Toasted slivered almonds or pine nuts
Steps
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