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Peach Salad with Basil and Goat Cheese
Ingredients
  • 2 ripe yellow peaches, sliced
  • ½ small red onion, thinly sliced
  • 2 firmly packed cups arugula
  • ¼ loosely packed cup basil leaves
  • 2 tablespoons Tronchetto di Capra cheese or other mild goat cheese, crumbled
  • ¼ cup walnuts, roughly chopped
  • subheading: For The Dressing:
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons honey
  • ½ teaspoon kosher salt
  • Black pepper, to taste
Steps
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