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Potatoes Au Gratin Gruyere
Ingredients
  • 6 russet potatoes about 1 pound
  • 1 cup half and half cream
  • 1 ½ cups gruyere cheese shredded
  • 2 tbsp butter divided
  • 1 cup green onion sliced thinly
  • 1 ½ tsp salt
  • ½ tsp pepper
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