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Eggplants and Mango Harissa Chickpea Bake
Ingredients
  • 2 eggplants
  • 4 tbsp olive oil
  •  
  • subheading: SAUCE:
  • 3 tbsp olive oil
  • 1 onion
  • 3 cloves of garlic
  • 5.3 oz sundried tomatoes
  • 1 x 14 oz can of chickpeas
  • 2 tbsp harissa paste
  • 1 tbsp tomato purée
  • 5.3 oz mangoes - diced
  • 2.5 oz water
  •  
  • subheading: TO GARNISH:
  • 1 jalapeños
  • .4 oz coriander
  • 1 lime 1
  • 1.8 oz plant-based feta
  • 2 tbsp extra virgin olive oil
Note: Ingredients may have been altered from the original.
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