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Braised Lamb Shoulder Chops with Tomatoes and Warm Spices
Ingredients
  • 4 (8- to 12-ounce) Walden Local lamb shoulder chops (blade or round bone), about ¾ inch thick, trimmed
  • Salt and pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 onion , chopped fine
  • 2 garlic cloves , minced
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • ¾ cup Walden Local chicken bone broth
  • 1 (28-ounce) can whole peeled tomatoes , drained with juice reserved, chopped
  • 2 tablespoons minced fresh parsley
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