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Greek Yogurt Zucchini Bread
Ingredients
  • ⅓ cup (80ml) canola, vegetable, or melted coconut oil (could try subbing some or all the oil with applesauce)
  • ½ cup (120ml) honey, maple syrup, or organic blue agave
  • 1 large egg, at room temperature
  • ½ cup ( 121g) plain Greek yogurt, at room temperature*
  • 1½ teaspoons pure vanilla extract
  • 1½ cups ( 188g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup shredded zucchini (about 1 medium-large)*
  • optional: 2 teaspoons orange zest (so good!)
  • optional: ¾ cup (95g) chopped walnuts or (135g) chocolate chips
Note: Ingredients may have been altered from the original.
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