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Instant Pot Chicken Florentine
Ingredients
  • 1 to 2 tablespoons butter
  • 2 pounds boneless skinless chicken breasts cut in halves or thirds
  • ½ cup sun-dried tomatoes packed in oil tomatoes drained and oil reserved, tomatoes diced
  • 3 cloves garlic minced
  • 4 oz button mushrooms sliced and roughly chopped
  • 2 cups chicken broth divided
  • 2 cups water
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley
  • 1 16 oz package linguine broken in half
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 3 cups baby spinach roughly chopped
  • 1 cup half and half plus more if needed
  • ½ cup grated parmesan cheese
Steps
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