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Ingredients
  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, sliced
  • 2 large potatoes, peeled and chopped
  • 1 cup chopped celery
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and black pepper to taste
  • 2 tbsp cornstarch
  • 2 tbsp cold water
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