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Poblano Sour Cream Chicken Enchiladas
Ingredients
  • subheading: INGREDIENTS:
  • subheading: for the sauce:
  • 3 tbsp unsalted butter
  • 3 tbsp flour
  • 1.5 cups chicken broth
  • 8 oz sour cream
  • 1 poblano pepper or sub can of diced green chiles, drained
  • subheading: for the filling:
  • 2 cups shredded chicken
  • 2.5 cups monterrey jack cheese
  • ½ cup onion diced
  • 8 corn tortillas
Steps
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