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Gluten Free Zucchini Cake with Cream Cheese Frosting
Ingredients
  • subheading: FOR THE CAKE:
  • 3 large eggs
  • ¾ cup lightly packed brown sugar
  • 2 tsp vanilla extract
  • 4 Tbsp butter, melted and partially cooled
  • 2 ¼ cups almond flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¾ tsp ground cinnamon
  • ½ tsp ground cardamom
  • ¼ tsp ground nutmeg
  • 1 ½ cups lightly packed shredded zucchini
  • ½ cup chopped walnuts
  • subheading: FOR THE FROSTING:
  • 4 Tbsp unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • ½ tsp vanilla extract
  • 1 pinch salt
  • 1 ½ cups powdered sugar, sifted
Steps
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