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Ingredients
  • 4 tbsp Butter
  • 2 tbsp Olive oil
  • 6 Garlic cloves, minced (2 tbsp)
  • ¾ cup Dry white wine (or chicken stock)
  • ½ tsp Salt
  • ½ tsp Crushed red pepper flakes
  • 1 ½ lbs Large or extra-large shrimp, shelled and deveined
  • ¼ cup Fresh parsley, chopped
  • 2 tbsp Freshly squeezed lemon juice
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