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Mollet Eggs Florentine
Ingredients
  • 8 large eggs, preferably organic
  • subheading: SPINACH:
  • 2 pounds spinach
  • 3 tablespoons unsalted butter
  • 2 teaspoons salt
  • ½ teaspoons freshly ground black pepper
  • ¼ teaspoon freshly grated nutmeg
  • 3 tablespoons grated Gruyère or Emmenthaler cheese
  • subheading: MORNAY SAUCE:
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground white pepper
  • 1 large egg yolk
  • 1 ½ tablespoons freshly grated Parmesan cheese
Steps
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