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Chicken Enchiladas Instant Pot
Ingredients
  • subheading: Enchilada Sauce:
  • 2 onions, small diced
  • 6 cloves garlic , minced
  • 1 jalapeno , seeds removed, minced, optional
  • 1 cup chicken broth
  • 2 cups tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon Mexican oregano, dried or dried oregano
  • ½ teaspoon cayenne pepper
  • subheading: Enchiladas:
  • 2 pounds boneless skinless chicken breasts , about 4 medium sized breasts
  • 12 tortillas, medium sized, flour or corn
  • 2 cups shredded cheese, marble, cheddar, Monterey jack or mix of choice
  • subheading: Accompaniments:
  • sour cream
  • guacamole
  • salsa
  • pico de gallo
  • cilantro
  • red onion
  • jalapeno, slices fresh or pickled
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