Instant Pot Beef Stew

leaf.nutrisystem.com

Alliecaet

INSTANT POT BEEF STEW RECIPE

Servings: 6

Calories per Serving: 332

On Nutrisystem, Count As: 2 PowerFuels, 1 SmartCarb, 1 Vegetable and 1 Extra

Ingredients

1 lb. lean beef stew meat, cut into 1-inch pieces

1 Tbsp. olive oil

1 tsp. black pepper

1 tsp. Italian seasoning

3 cups beef broth, low sodium

2 tsp. Worcestershire sauce

3 cloves garlic, minced

1 onion, chopped

3 carrots, peeled and sliced

2 celery stalks, sliced

2 medium potatoes, peeled and cut into 1-inch pieces

2 parsnips, peeled and sliced

3 Tbsp. tomato paste

3 bay leaves

¾ cup green peas

2 Tbsp. cornstarch

2 Tbsp. water

Directions

Set Instant Pot to sauté. Once hot, add olive oil. Add meat and season with pepper and Italian seasoning.

Cook meat until browned. Remove and set aside.

Directions at leaf.nutrisystem.com

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