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Pickled Peaches (or Chayote) with Sweet Spices
Ingredients
  • 8 medium-size or large ripe-but-firm peaches (or chayote squash)
  • Juice of 1 large lemon
  • 1 tablespoon plus 16 cloves
  • 1 ½ teaspoons allspice, cracked or coarsely ground in a spice mill
  • 1 cinnamon stick
  • 1 vanilla bean, cut in half
  • 1 cup cider vinegar
  • ½ cup water
  • 1 cup raw brown (turbinado) sugar (Subbed golden monkfruit)
Note: Ingredients may have been altered from the original.
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