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Ingredients
  • 2½ cups long grain rice
  • 3 cups chicken broth (I use water and chicken bullion)
  • ½ cup tomato sauce
  • ¼ cup chopped onion
  • 1 clove garlic, crushed (optional...sometimes I just add onion and it's still delicious)
  • ⅓ cup butter or canola oil or vegetable oil.
Note: Ingredients may have been altered from the original.
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