Creamy Reuben Soup

12tomatoes.com

Susan Foster

1 (32 oz.) carton low-sodium chicken or beef stock

1 pound cooked corned beef or pastrami, diced, fat removed

1 (8 oz.) package sauerkraut, rinsed and drained

1 yellow onion, chopped

4 carrots, chopped

3 cloves garlic, minced

1 teaspoon oregano

1 bay leaf

⅓ cup cold water

¼ cup cornstarch

1 cup heavy cream

1 (12 oz.) package Swiss cheese, sliced

2 tablespoons extra-virgin olive oil

subheading: Croutons:

6 slices marbled rye bread

2 to 3 tablespoons extra-virgin olive oil or butter, melted

kosher salt and freshly ground pepper, to taste

Directions at 12tomatoes.com

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