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Authentic Baguettes at Home
Ingredients
  • ¼ cup (1 ⅓ ounces/38 grams) whole-wheat flour
  • 3 cups (15 ounces/425 grams) King Arthur all-purpose flour
  • 1 ½ teaspoon salt
  • 1 teaspoon instant or rapid-rise yeast
  • 1 teaspoon diastatic malt powder (optional)
  • 1 ½ cups (12 ounces/340 grams) room-temperature water
  • 2 (16 by 12-inch) disposable aluminum roasting pans
Note: Ingredients may have been altered from the original.
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