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Ingredients
  • subheading: CREAMY BASE:
  • 12 ounces block cream cheese, softened
  • 1 cup sour cream
  • 1 tsp EACH garlic powder, dried basil
  • ½ tsp EACH salt, pepper, onion powder, dried oregano, dried parsley
  • ¼ teaspoon red pepper flakes
  • 1 cup freshly shredded mozzarella cheese
  • ½ cup freshly shredded cheddar cheese
  • subheading: TOPPING SUGGESTIONS (PICK YOUR FAVS!):
  • 1 cup pizza sauce or marinara (I use Rao's brand marinara)
  • 1 cup freshly shredded mozzarella cheese
  • ¼ cup freshly shredded Parmesan cheese
  • ½ cup mini pepperoni or cooked crumbled sausage
  • ¼ cup sliced black olives (patted dry)
  • ¼ cup diced green bell pepper (patted dry)
  • 2 tablespoons diced red onion
  • fresh basil and/or parsley (add after baking)
  • subheading: DIPPERS FOR SERVING (PICK YOUR FAVS!):
  • Baguette slices (see notes for toasting)
  • Crusty bread
  • Breadsticks
  • Crackers
  • Pita Chips
  • Vegetables
Steps
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