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Ingredients
  • 1 garlic clove
  • ¼ teaspoon dried oregano (or dill or thyme)
  • 2 tablespoons red or white wine vinegar
  • Salt and freshly ground black pepper
  • 1 pound beefsteak or heirloom tomatoes (about 4 medium)
  • 3 tablespoons extra-virgin olive oil
  • Flaky salt, for sprinkling (optional)
Steps
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