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Sheet-Pan Teriyaki Pork and Vegetables
Ingredients
  • subheading: Pork:
  • 1 lb pork tenderloin
  • 1 tablespoon vegetable oil
  • ½ teaspoon red pepper flakes
  • ¼ cup La Choy™ teriyaki stir-fry sauce and marinade
  • subheading: Rice:
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup uncooked jasmine rice
  • ¼ teaspoon salt
  • subheading: Vegetables:
  • ¼ cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle)
  • 1 tablespoon soy sauce
  • 1 bag (12 oz) Mann’s™ California stir fry mix vegetables
  • ¼ cup thinly sliced green onions
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