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Tomato Cobbler with a Cheese Biscuit Crust
Ingredients
  • subheading: For the filling:
  • ¼ cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 3 pounds cherry tomatoes
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • subheading: For the biscuit topping:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 cup grated Gruyere cheese (2 ¼ ounces), plus 1 tablespoon, for sprinkling
  • 1 ½ cups heavy cream, plus more for brushing
Steps
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