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Ingredients
  • subheading: For the Oreo Crust:
  • 1 ¾ Cups Oreo Cookies, crushed (with the fillings removed, about 28 cookies)
  • 2 Tablespoons Granulated Sugar
  • ½ Cup Salted Butter
  • subheading: For the Oreo Cheesecake Filling:
  • 8 Ounces Cream Cheese, softened to room temperature
  • ½ Cup Granulated Sugar
  • ½ Cup Heavy Cream
  • ½ Tablespoon Pure Vanilla Extract
  • 1 Large Egg, room temperature
  • 6 Oreo Cookies, crushed (you can add a couple more if you want a more loaded filling!)
  • subheading: For the Ganache Layer:
  • ½ Cup Semisweet Chocolate Chips
  • ¼ Cup Heavy Cream
  • subheading: For the Oreo Whipped Cream Layer:
  • ½ Cup Heavy Cream
  • 3 Oreo Cookie Fillings (saved from scraping the cookies for the crust)
  • 1 Tablespoon Granulated Sugar
  • 1 Single Oreo Cookie, no filling, crushed to fine crumbs
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