Baked Honey Mustard Chicken

food52.com

Claudia

PREP TIME: 20 minutes
COOK TIME: 30 minutes

subheading: Honey-mustard chicken breast:

1 tablespoon olive oil, plus more for searing chicken

2 teaspoons red wine vinegar

2 teaspoons Dijon Mustard

1 teaspoon honey

1 teaspoon fresh thyme, finely chopped

1 teaspoon mustard powder

1 teaspoon garlic powder

½ teaspoon kosher salt

1 pinch freshly ground black pepper, to taste

1 pinch red pepper flakes, to taste

1 boneless, skinless chicken breast

subheading: Raw corn salad:

1 slice sourdough bread

½ garlic clove, grated

1 teaspoon red wine vinegar

½ teaspoon Dijon mustard

1 tablespoon olive oil

1 pinch kosher salt and freshly ground black pepper, to taste

1 pinch red pepper flakes, to taste

½ cup raw corn kernels, scraped from the cob

½ cup croutons

½ cup grape tomatoes, halved

1 sprig fresh thyme leaves, for garnish (optional)

Directions at food52.com

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