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Creamy One-Pot Pasta with Leeks
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 5 garlic cloves, minced
  • 3 scallions, thinly sliced
  • 2 leeks, white and light green parts only, trimmed and thinly sliced
  • 1 medium shallot, chopped
  • 1 anchovy fillet, drained
  • Pinch of crushed red pepper
  • 1 pound spaghetti, noodles broken in half
  • 3 ¾ cups chicken stock
  • ¾ cup heavy cream
  • ½ teaspoon kosher salt, plus more for seasoning
  • 2 tablespoons chopped chives
  • ¼ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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