https://www.copymethat.com/r/4ed51z809p/gourmet-mag-mac-and-cheese/
142092191
en6izg1
4ed51z809p
2024-11-17 02:38:03
Gourmet Mag. Mac and Cheese
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Ingredients
- subheading: For topping:
- ½ stick unsalted butter
- 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
- ¼ pound coarsely grated extra-sharp Cheddar (1 ½ cups)
- ½ cup grated Parmigiano-Reggiano
- subheading: For macaroni and sauce:
- 1 stick unsalted butter
- 6 tablespoons all-purpose flour
- 5 cups whole milk
- 1 pound coarsely grated extra-sharp Cheddar (6 cups)
- ½ cup grated Parmigiano-Reggiano
- 1 pound elbow macaroni
Steps
Directions at grouprecipes.com
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