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Ricotta, Almond Lemon Cake
Ingredients
  • ground almonds - 300 g - 2 + ½ cup
  • ricotta cheese - 250 g - 1 cup
  • sugar - 130 g - 5/8 cup
  • vanilla extract - 2 tsp
  • eggs - 4
  • salt - a pinch
  • butter - 130 g - ½ cup
  • lemon organic or unwaxed - the zest of one
  • almond flakes - 5 tbsp to sprinkle
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