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Salted Caramel Kentucky Butter Cake
Ingredients
  • subheading: For the Cake:
  • 3 cups / 13 ½ ounces all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk or fermented milk
  • 1 cup butter room temperature
  • 2 teaspoons vanilla
  • 4 large eggs
  • subheading: For the Sauce:
  • ¾ cup sugar
  • ⅓ cup butter
  • 3 tablespoons water
  • 2 teaspoons vanilla
Steps
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