The Ultimate Pasta E Fagioli Soup!

myincrediblerecipes.com

ruth

2- 1 Tbsp olive oil

1 ½ lbs ground beef lean

1 ½ C yellow onion chopped

2 medium carrots diced (1 cup)

3 stalks celery diced (1 cup)

3 TBSP garlic minced

3 cans tomato sauce 8 oz

2 cans chicken broth 14.5 oz

½ C water more as desired

1 can fire roasted diced tomatoes 15 oz

2 tsp sugar

1 ½ tsp dried basil

1 tsp dried oregano

¾ tsp dried thyme

½ tsp dried marjoram

Salt and black pepper

1 ½ C dry ditalini pasta

2 cans dark red kidney beans 15 oz (drained and rinsed)

2 cans great northern beans 15 oz (drained and rinsed)

Shredded Parmesan cheese enough per serving

Directions at myincrediblerecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer