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Satisfy Your Sweet Tooth with This Easy Fall Dessert
Ingredients
  • ½ cup (125 ml) PC Unsalted Country Churned Butter
  • 1 cup (250 ml) granulated sugar
  • ½ tsp (2 ml) salt
  • 1 egg, at room temperature
  • ½ tsp (2 ml) pure vanilla extract
  • 1 cup (250 ml) all-purpose flour
  • ¾ tsp (4 ml) cinnamon
  • ¼ tsp (1 ml) baking soda
  • ⅛ tsp (0.5 ml) cloves
  • 3 cups (750 ml) tart apples (such as Jonagold, Empire or Mutsu), peeled and finely diced
  • 1 jar (450 g) PC Dulce de Leche Caramel Creme Spread
  • ¼ cup (50 ml) 35% whipping cream
  • 2 tbsp (25 ml) brandy
Steps
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