Conopida La Cuptor cauliflower gratin

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Cauliflower gratin with soured cream - serves 4

a knob of butter, for greasing the dish

50g breadcrumbs

1 large cauliflower, about 1kg when the leaves have been removed, cut into medium-sized florets

350ml soured cream

125g Cheddar cheese, grated

2 eggs, beaten

1 tsp ground nutmeg

3 tsp mustard

2 tsp salt

1½ tsp black pepper

50g sunflower seeds

Directions at jonoandjules.com

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