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Ingredients
  • 250g (½ pound) dry spaghetti, or 150g (⅓ pound) fresh egg noodles
  •  
  • 2 tablepsoons butter
  • 12 cloves garlic, minced
  • 15ml (1 tablespoon) oyster sauce
  • 10ml (2 teaspoons) soy sauce or Maggi seasoning
  • 10ml (2 teaspoons) fish sauce
  • 30g (1 ounce) grated Parmesan or Pecorino cheese
  • Thinly sliced scallions (optional)
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