https://www.copymethat.com/r/4dmdn7efdb/step-by-step-guide/
143205059
cfezgu2
4dmdn7efdb
2024-11-14 17:52:57
Step-By-Step Guide
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Ingredients
- Cabbage - about 1 pound per pint
- Canning Salt - ½ teaspoon per pint
- Water
- subheading: Tools needed:
- Pressure canner
- canning jars
- Lids and rings
Steps
Directions at frugalfarmwife.com
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