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Pantry Pull Pasta Puttanesca
Ingredients
  • 1 tablespoon unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • ½ cup panko breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 1 pound spaghetti
  • 4 fillets anchovies packed in oil
  • 4 cloves garlic
  • Pinch crushed red chile flakes
  • One 28-ounce can whole tomatoes, crushed by hand
  • ¼ cup black olives, pitted and roughly chopped
  • 2 tablespoons chopped capers
  • 2 tablespoons minced fresh flat leaf parsley
Steps
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