Servings: 4

3 cups cooked pinto or other bean with juice 3 cups cooked pinto or other bean with juice
1 large tomato cut into wedges 1 large tomato cut into wedges
1/2 large onion sliced ½ large onion sliced
2-3 hatch green chilies - roasted and seeds removed 2 to 3 hatch green chilies - roasted and seeds removed
1 jalapeno sliced long ways 1 jalapeno sliced long ways

Add all ingredients to a pot. Simmer on the stove top until 20 to 30 mins.
for Instant pot use manual pressure 3 to 5 minutes.