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Garlic Chorizo and Prawn Linguine
Ingredients
  • 375 g linguine
  • 1 tbsp olive oil
  • 1 chorizo, sliced
  • 4 garlic cloves, thinly sliced
  • 500 g raw prawns, peeled, deveined
  • 100 g baby spinach leaves, roughly chopped
  • Chiu chow-style chilli oil, for drizzling
  • Shaved parmesan, to serve
  • Salt and black pepper, to taste
Steps
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