https://www.copymethat.com/r/4dQjodfSx/mole-negro-sauce-black-mole-sauce/
101680752
wfsu1DX
4dQjodfSx
2024-11-13 22:28:29
Mole Negro Sauce (Black Mole Sauce )
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Ingredients
- subheading: Mole Negro Sauce:
- 6 dried chilies ( 2 varieties, medium heat-dark in color-see post body)
- 4 cups broth or stock (chicken or veggie)
- 1 cup seedless prunes (or dark raisins)
- 1 large onion- diced
- 6 to 10 garlic cloves- smashed
- 2 teaspoons chili powder
- 2 teaspoons cumin (ground or seeds)
- 2 teaspoon coriander (ground or seeds)
- 1 teaspoon dried oregano
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- optional: 1 to 2 canned chipotle peppers, plus 1 tablespoon adobo sauce ( the “juice” from chipotle can)
- 1 ½ teaspoons salt
- ¼ cup peanut butter (or sub tahini paste, almond butter, cashew butter)
- 1 ½ to 2 ounces dark chocolate (bittersweet or semi-sweet) about ⅓ cup
- other additions: agave syrup or maple
Note: Ingredients may have been altered from the original.
Steps
Directions at feastingathome.com
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