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White Bean Soup with Garlicky Croutons
Ingredients
  • 5 teaspoons olive oil, divided
  • 1 cup peeled chopped carrots
  • ½ cup chopped yellow onion
  • 2 teaspoons minced garlic, divided
  • 2 cups unsalted chicken stock
  • 1 cup water
  • ½ teaspoon black pepper
  • 3/8 teaspoon kosher salt
  • 2 (15-oz.) cans unsalted cannellini beans, rinsed and drained
  • 4 cups stemmed chopped curly kale (about 1 bunch)
  • ½ cup whole milk
  • 1 ounces Parmesan cheese, finely grated (about ¼ cup)
  • 3 ounces whole-wheat baguette, cut into 1-in. pieces (about 1 cup)
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