Berry, Asparagus, Quinoa, and Feta Salad with Sweet Crispy Chickpeas

oldwayspt.org

Matushka.Susan

subheading: Sweet Crispy Chickpeas:

1 ½ cups canned chickpeas, rinsed and drained

2 teaspoons oil

1 tablespoon honey

½ teaspoon ground cinnamon

¼ teaspoon kosher salt

subheading: Lemon Poppy Seed Dressing:

1 cup low fat milk

1 cup plain non-fat Greek yogurt

2 medium lemons, zested then juiced (use zest and juice)

2 tablespoons cubed or crumbled feta cheese

2 tablespoons honey

1 tablespoon apple cider vinegar

2 teaspoons poppy seeds

¼ teaspoon onion powder

Kosher salt to taste

subheading: Salad:

½ cup baby mixed greens

1 pound asparagus, chopped; roasted, steamed or raw

3 ounces quartered strawberries

1 cup blackberries

1 cup cooked quinoa

Directions at oldwayspt.org

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